Chef Rachael

Chef Rachael Ayat | Culinary Innovator | Founder of Tasty Plated | Sharing recipes that turn everyday meals into extraordinary experiences.​

Served cinnamon roll with syrup glaze

Syrup Cinnamon Rolls: The Best 4 Recipes You Need to Try

Syrup Cinnamon Rolls Syrup Cinnamon Rolls Recipe: Gooey, Soft, and Made to Impress If you’re dreaming of sticky, bakery-style cinnamon rolls soaked in sweet syrup, you’ve come to the right place. These syrup cinnamon rolls are rich, gooey, and dripping with flavour in every bite. They rise tall, bake soft, and come out of the

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Cinnamon roll granola with glaze in a bowl

How to Make Cinnamon Roll Granola in Just 5 Easy Steps

Cinnamon Roll Granola Cinnamon Roll Granola Recipe: Sweet, Crunchy, and Irresistibly Cozy If you’re craving the warm flavour of a cinnamon roll with the crunch of granola, this cinnamon roll granola is your new go-to. It’s the perfect make-ahead breakfast or snack, packed with cozy spices, crunchy clusters, toasted pecans, and a light vanilla glaze

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Serving Salted Whiskey Caramel

Salted Whiskey Caramel Recipe: Best way to Impress Guests in 3 Ways

Salted Whisky Caramel Salted Whiskey Caramel Recipe: Bold, Buttery, and Perfect for Drizzling If you want to add a grown-up twist to your desserts or drinks, this Salted Whiskey Caramel recipe is exactly what you need. Rich, smooth, and made with just a handful of ingredients, this sauce is the perfect mix of sweet, salty,

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Chef Rachael adding garnish to white linen cocktail

How to Make a Perfect White Linen Cocktail in 5 Easy Steps

White Linen Cocktail White Linen Cocktail: A Crisp, Refreshing Classic for Every Occasion Light, clean, and refreshingly botanical, the white linen cocktail has become a favorite among modern cocktail lovers. Made with gin, elderflower liqueur, fresh lemon juice, and a hint of cucumber, it’s the kind of drink that feels both sophisticated and easy-going. At

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Chef Rachael serving Angus ground beef taco bowl

Angus Ground Beef: The Top 5 Tips for Perfect Meatloaf

Angus Ground Beef Angus Ground Beef: Why It Tastes Better and How to Cook It Right When you’re cooking with ground beef, quality matters and that’s why more home cooks are turning to Angus ground beef. It’s juicy, rich, flavourful, and surprisingly versatile. Whether you’re flipping burgers, layering lasagna, or meal-prepping taco bowls, upgrading to

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Chef Rachael flavouring a Hormel roast beef sandwich

Hormel Roast Beef: The Best 4 Ways to Upgrade Your Dinner Game

Hormel Roast Beef Hormel Roast Beef Recipes & Tips: Quick, Easy, and Packed with Flavour Sometimes, you need dinner to be fast, but you still want it to taste amazing. That’s where Hormel roast beef comes in. Whether you’re using the canned version with gravy or deli-style slices, this pantry staple can quickly transform into

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Chef Rachael glazing bacon beef jerky in oven

How to Make the Best Bacon Beef Jerky in 5 Easy Steps

Bacon Beef Jerky Bacon Beef Jerky Recipe: Smoky, Savoury, and Perfectly Chewy If you’re looking for a snack that hits every craving, salty, smoky, chewy, meaty, and just a little bit addictive, you need to try this bacon beef jerky recipe. It’s the perfect marriage of crispy bacon richness and lean beef chewiness. Whether you’re

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Kobe beef burger cooking in cast iron skillet

How to Make the Ultimate Kobe Beef Burger in 5 Easy Steps

Kobe Beef Burger Kobe Beef Burger Recipe: How to Make the Ultimate Gourmet Burger at Home Not all burgers are created equal. If you’re craving the richest, most tender burger experience possible, a Kobe beef burger is the ultimate upgrade. With its unmatched marbling, buttery flavour, and melt-in-your-mouth texture, Kobe beef turns a humble burger

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