Chef Rachael

Chef Rachael Ayat | Culinary Innovator | Founder of Tasty Plated | Sharing recipes that turn everyday meals into extraordinary experiences.​

Gin Aperol cocktails on table with snacks

How to Make the Best Gin Aperol Cocktail in 5 Simple Steps

Gin Aperol Cocktail Gin Aperol Cocktail: Vibrant, Botanical, and Refreshingly Simple If you’re in the mood for something crisp, citrusy, and just a little bit bitter, in a good way, this Gin Aperol cocktail is about to become your new favorite pour. It’s bright without being sugary, herbal without being fussy, and it looks as […]

How to Make the Best Gin Aperol Cocktail in 5 Simple Steps Read More »

Bartaco margaritas ready to serve

How to Make the Perfect Bartaco Margarita Recipe in 5 Steps

Bartaco Margarita Bartaco Margarita Recipe: Fresh, Tart, and Restaurant-Worthy Some margaritas are all sugar and no soul. This Bartaco margarita recipe is different, crisp, citrusy, and just sweet enough to keep you sipping. If you’ve ever had one at the restaurant, you know the balance is spot-on: tangy lime, smooth tequila, a kiss of orange

How to Make the Perfect Bartaco Margarita Recipe in 5 Steps Read More »

A Variety of Low Histamine Recipes

Low Histamine Recipes: The Best 5 Dishes for Quick Meals

Low Histamine Recipes Low Histamine Recipes: Fresh, Nourishing Meals That Support Wellness If you’ve ever felt bloated, foggy, or off after eating certain foods, even healthy ones, you’re not alone. Many people are discovering that histamine intolerance may be the hidden cause behind their symptoms. The good news? You don’t need to sacrifice flavour or

Low Histamine Recipes: The Best 5 Dishes for Quick Meals Read More »

Single almond roll served for breakfast

Top 6 Reasons to Bake The Best Almond Cinnamon Rolls This Weekend

Almond Cinnamon Rolls Almond Cinnamon Rolls Recipe: Buttery, Nutty, and Perfect for Brunch There’s something magical about the scent of warm cinnamon rolls drifting from the oven. Now, imagine that same buttery swirl filled with nutty almond paste and topped with a smooth almond glaze. That’s what these Almond Cinnamon Rolls are all about familiar,

Top 6 Reasons to Bake The Best Almond Cinnamon Rolls This Weekend Read More »

Served cinnamon roll with syrup glaze

Syrup Cinnamon Rolls: The Best 4 Recipes You Need to Try

Syrup Cinnamon Rolls Syrup Cinnamon Rolls Recipe: Gooey, Soft, and Made to Impress If you’re dreaming of sticky, bakery-style cinnamon rolls soaked in sweet syrup, you’ve come to the right place. These syrup cinnamon rolls are rich, gooey, and dripping with flavour in every bite. They rise tall, bake soft, and come out of the

Syrup Cinnamon Rolls: The Best 4 Recipes You Need to Try Read More »

Cinnamon roll granola with glaze in a bowl

How to Make Cinnamon Roll Granola in Just 5 Easy Steps

Cinnamon Roll Granola Cinnamon Roll Granola Recipe: Sweet, Crunchy, and Irresistibly Cozy If you’re craving the warm flavour of a cinnamon roll with the crunch of granola, this cinnamon roll granola is your new go-to. It’s the perfect make-ahead breakfast or snack, packed with cozy spices, crunchy clusters, toasted pecans, and a light vanilla glaze

How to Make Cinnamon Roll Granola in Just 5 Easy Steps Read More »

Chef Rachael adding garnish to white linen cocktail

How to Make a Perfect White Linen Cocktail in 5 Easy Steps

White Linen Cocktail White Linen Cocktail: A Crisp, Refreshing Classic for Every Occasion Light, clean, and refreshingly botanical, the white linen cocktail has become a favorite among modern cocktail lovers. Made with gin, elderflower liqueur, fresh lemon juice, and a hint of cucumber, it’s the kind of drink that feels both sophisticated and easy-going. At

How to Make a Perfect White Linen Cocktail in 5 Easy Steps Read More »

Chef Rachael serving Angus ground beef taco bowl

Angus Ground Beef: The Top 5 Tips for Perfect Meatloaf

Angus Ground Beef Angus Ground Beef: Why It Tastes Better and How to Cook It Right When you’re cooking with ground beef, quality matters and that’s why more home cooks are turning to Angus ground beef. It’s juicy, rich, flavourful, and surprisingly versatile. Whether you’re flipping burgers, layering lasagna, or meal-prepping taco bowls, upgrading to

Angus Ground Beef: The Top 5 Tips for Perfect Meatloaf Read More »