Dinner

Angus Ground Beef Angus Ground Beef: Why It Tastes Better and How to Cook It Right When you’re cooking with ground beef, quality matters and that’s why more home cooks are turning to Angus ground beef. It’s juicy, rich, flavourful, and surprisingly versatile. Whether you’re flipping burgers, layering lasagna, or meal-prepping taco bowls, upgrading to […]

Korean BBQ Beef Jerky Korean BBQ Beef Jerky Recipe: Sweet, Smoky, and Totally Addictive If you love bold flavours, chewy textures, and crave-worthy snacks, it’s time to meet your new obsession: Korean BBQ beef jerky. This sweet, savoury, and slightly spicy treat delivers everything you want in a jerky, big umami, a perfect chew, and

Hormel Roast Beef Hormel Roast Beef Recipes & Tips: Quick, Easy, and Packed with Flavour Sometimes, you need dinner to be fast, but you still want it to taste amazing. That’s where Hormel roast beef comes in. Whether you’re using the canned version with gravy or deli-style slices, this pantry staple can quickly transform into

Pork Ribeye Steak How to Cook a Juicy Pork Ribeye Steak: Simple, Flavourful, and Fool proof   The pork ribeye steak might just be the most underrated cut in your butcher’s case. Juicy, tender, and full of flavour, it brings together the richness of a pork chop with the ease of a weeknight steak. Whether

Hibachi Steak How to Make the Best Hibachi Steak at Home: Easy, Sizzling, and Loaded with Flavour Few things match the excitement of sitting around a sizzling hot grill at a Japanese steakhouse, watching a chef expertly sear steak, flip shrimp into hats, and send flames shooting sky-high. But what if you could bring all

Ranch Steak Ranch Steak: Affordable, Juicy, and Packed with Flavour – A Guide by Chef Rachael When it comes to beef, many people immediately think of ribeye, filet mignon, or sirloin. But there’s a flavourful, affordable cut that’s often overlooked — the ranch steak. At Tasty Plated, Chef Rachael believes ranch steak deserves a spot