The Ultimate Churro Cheesecake Recipe You’ll Crave Every Time

Churro cheesecake is a match made in dessert heaven, crispy cinnamon sugar on the outside, creamy cheesecake on the inside. This fusion of textures and flavours makes it a favourite at parties, dinner tables, and special occasions. Whether you’re an experienced baker or just starting out, this step-by-step guide will walk you through making the best churro cheesecake you’ve ever had. Developed with love and creativity by Chef Rachael and featured exclusively on Tasty Plated, this recipe brings together tradition and innovation.

• What is Churro Cheesecake?

Churro cheesecake is a dessert that combines two beloved treats: churros and cheesecake. The crust and topping are inspired by classic churros, crispy and coated in cinnamon sugar. The filling is a smooth, rich cream cheese layer that balances the texture with a silky finish. Baked together, these components create a dessert that’s sweet, comforting, and unforgettable.

• Ingredients You’ll Need

To make this churro cheesecake, you’ll need basic pantry items. Here’s a quick breakdown of the ingredients:

Churro Crust and Topping:

• 2 cans of crescent roll dough
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 4 tablespoons unsalted butter, melted

Cheesecake Filling:

• 16 oz (2 packages) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg

Optional Garnishes:

• Whipped cream
• Chocolate drizzle
• Caramel sauce

• Step-by-Step Recipe Guide

This guide will walk you through the process from start to finish.

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking pan with butter or cooking spray.
3. Mix cinnamon sugar: In a bowl, mix sugar and cinnamon.
4. Layer dough: Press one can of crescent roll dough into the bottom of the pan.
5. Add filling: Beat the cream cheese, sugar, egg, and vanilla until smooth. Spread over the dough.
6. Top layer: Place the second dough layer on top of the filling.
7. Brush and sprinkle: Brush with melted butter and sprinkle generously with cinnamon sugar.
8. Bake: Bake for 30–35 minutes until golden brown.
9. Cool and chill: Allow to cool completely before refrigerating for at least 2 hours.
10. Slice and serve with your favorite toppings.

• Chef Rachael’s Signature Cooking Methods

Chef Rachael brings years of pastry expertise to this recipe. His method emphasizes balance, ensuring the richness of the cream cheese doesn’t overwhelm the cinnamon-sugar crust. At Tasty Plated, we follow a few core methods that set this recipe apart:

1. Room temperature ingredients: Cream cheese and egg must be softened to avoid lumps.
2. Do not overmix: Overbeating the filling can create air bubbles that affect the texture.
3. Layer with intention: Press each layer evenly to avoid bulges or sunken areas.
4. Chill time matters: The flavors intensify when the cheesecake rests overnight.

Chef Rachael also recommends lightly toasting the top with a kitchen torch just before serving for a crispier finish. This tip gives the dessert that final gourmet touch and makes it unforgettable.

• Why You’ll Love This Dessert

Here’s why churro cheesecake stands out:

• Textural Harmony: The contrast of crunchy cinnamon sugar with silky cheesecake is divine.
• Crowd-Pleaser: Guests of all ages love it. It’s a surefire hit at events.
• Customizable: Add toppings like caramel, chocolate, or berries.
• Easy Ingredients: No fancy or hard-to-find items required.

Whether it’s for a birthday, dinner party, or just a weekend treat, this dessert adds magic to the moment.

• Storage Tips & Variations

Storing churro cheesecake properly is key to maintaining freshness.

Storage Tips:

Storage Method	Duration	Notes
Refrigerated in airtight container	Up to 5 days	Best texture on days 2–3
Freezer (wrapped tightly)	Up to 2 months	Thaw overnight in fridge

Recipe Variations:

• Chocolate Chip Churro Cheesecake: Add mini chocolate chips to the filling.
• Strawberry Swirl Version: Fold in a swirl of strawberry jam.
• Mini Cheesecakes: Use muffin tins for bite-sized portions.

• Nutritional Table and Serving Size

Here’s an approximate nutrition breakdown per serving (based on 12 servings):

Nutrient	Amount
Calories	320
Total Fat	18g
Saturated Fat	9g
Sugar	22g
Carbohydrates	36g
Protein	4g

This dessert is definitely indulgent, perfect for a treat, but best enjoyed in moderation.

• FAQs About Churro Cheesecake

1. Can I use puff pastry instead of crescent roll dough?
You can, but it will be flakier and less chewy. Crescent dough gives the ideal churro texture.

2. How long should I chill it before serving?
At least 2 hours, but overnight gives the best flavour and texture.

3. Can I make it gluten-free?
Yes, just use gluten-free dough and check that all other ingredients are gluten-free.

4. Do I have to use an egg in the filling?
You can skip it for a denser texture, but the egg helps bind the cheesecake.

5. How long does it take to prepare from start to finish?
About 1 hour active time, plus chilling.

6. Can I add toppings before chilling?
Wait until after chilling to add toppings like whipped cream or sauces so they don’t melt or sink.

• Conclusion: Make It, Share It, Love It

Churro cheesecake blends tradition with a twist. It’s nostalgic, modern, and irresistibly delicious. With the expert guidance of Chef Rachael and the trusted recipes from Tasty Plated, you can create bakery-level results at home. Whether you serve it at a family gathering or bring it to a potluck, this dessert is guaranteed to make people smile.

Start baking, enjoy the process, and don’t forget to snap a photo before it’s all gone.