If there’s one cocktail that’s quietly earned legendary status on golf courses across America, it’s the Transfusion cocktail. This lightly fizzy, purple-hued drink is crisp, a little sweet, and incredibly easy to love, even if you’ve never held a golf club in your life.
A mix of vodka, Concord grape juice, and ginger ale, the Transfusion is refreshing and smooth, making it a go-to for long summer afternoons, casual cookouts, or low-effort happy hours. It’s fruity, fizzy, and feels just elevated enough to keep things interesting.
In this guide, you’ll learn how to make the classic version of the Transfusion cocktail, how Chef Rachael at Tasty Plated adds her signature twist, and how to serve this modern classic for any occasion.
The Transfusion cocktail is a vodka-based drink mixed with grape juice and ginger ale, often finished with a splash of lime. It’s widely known as a golf course staple, the drink of choice at clubhouses and halfway houses on hot days. Its light body and refreshing profile make it ideal for sipping between rounds.
Though it’s not as famous as a Moscow Mule or Mojito, the Transfusion has gained cult popularity thanks to its surprisingly balanced flavour and ease of preparation.
Lightly sweet from grape juice
Gently spicy from the ginger ale
Bright and refreshing with a citrus kick
Smooth and neutral from the vodka
The traditional Transfusion cocktail calls for just a few easy-to-find ingredients. Here’s what you need for one serving:
2 oz vodka (any clean, neutral brand)
2 oz Concord grape juice (bottled or fresh)
2 oz ginger ale (or use ginger beer for more spice)
½ oz lime juice (freshly squeezed is best)
Ice
Lime wheel
Mint sprig
Skewered frozen grapes
You don’t need a shaker for this drink, just a glass and a bar spoon or straw for a quick stir.
Fill a tall glass (or rocks glass) with ice.
Pour in vodka, grape juice, and lime juice.
Top with ginger ale and gently stir to combine.
Garnish with a lime wedge or mint, and serve immediately.
It’s that easy. If you’re batching for a group, use the 1:1:1 ratio and stir in a pitcher with ice just before serving.
At Tasty Plated, we’re all about rethinking simple classics with better ingredients and smarter techniques. Chef Rachael’s version of the Transfusion cocktail uses fresh juices, natural ginger flavour, and subtle upgrades that keep the soul of the drink intact, just with a little more finesse.
2 oz premium vodka
1½ oz fresh-pressed Concord grape juice (or high-quality bottled)
½ oz fresh lime juice
2 oz naturally brewed ginger beer
Garnish: frozen grape skewer and lime twist
Use frozen grapes instead of ice to avoid dilution.
Add a tiny pinch of sea salt to enhance flavour without altering sweetness.
Swap ginger beer for ginger ale if you prefer a smoother finish.
“Don’t underestimate the power of better ingredients,” Chef Rachael says. “This cocktail is all about balance, fruity, bubbly, clean. It’s great as-is, but it really shines when you use fresh citrus and spicy ginger beer.”
Style | Ingredients Used | Flavour Profile | Best Occasion |
---|---|---|---|
Classic | Vodka, bottled grape juice, ginger ale | Sweet, fizzy, simple | Golf outings, casual bars |
Chef Rachael’s | Premium vodka, fresh lime, natural ginger beer, frozen grapes | Balanced, citrusy, elevated | Brunch, dinner parties |
Pre-Mixed | Bottled version (like Owen’s Transfusion Mix) + vodka | Convenient, consistent | Tailgates, tournaments |
This breakdown helps you decide what version fits your moment, and your taste.
The Transfusion cocktail is easy to personalize. Try these riffs to put your own spin on the drink:
Top with club soda instead of ginger ale for a drier, bubbly version.
Swap vodka for bourbon or rye for an earthy, deeper cocktail.
Use half grapefruit juice and half grape juice for a more tart and complex profile.
Muddle fresh basil or thyme in the glass before building the cocktail.
Use sparkling grape juice + ginger beer + lime for a flavourful, zero-proof version.
This drink thrives in relaxed, outdoor-friendly settings, but it’s adaptable to nearly any occasion.
Golf course afternoons
Weekend brunch with citrus-forward dishes
Backyard BBQs
Post-work wind-down
Casual happy hours with friends
Pair it with salty snacks, grilled meats, or even soft cheeses. The crisp grape and ginger combo cuts through richer flavours and cleanses the palate.
1. Is the Transfusion cocktail only popular with golfers?
No, but it originated there. Its refreshing, low-key style makes it great for anyone.
2. What kind of grape juice should I use?
Concord grape juice is traditional. Fresh-pressed or organic options enhance the flavour.
3. Can I make this ahead for parties?
Yes, just combine the vodka and grape juice in advance. Add ginger ale and lime juice just before serving to maintain fizz.
4. What alcohol substitutes work?
Vodka is clean, but gin, white rum, or tequila can create interesting variations.
5. Can I use ginger beer instead of ginger ale?
Absolutely. Ginger beer adds more spice and intensity, great for modern palates.
6. Is this drink very strong?
It’s moderate. The juice and ginger ale soften the vodka’s impact, making it very drinkable.
The Transfusion cocktail is a low-effort, high-reward drink that’s perfect for just about any moment. It’s not pretentious, not complicated, and never out of place. Whether you’re heading to the course, hosting brunch, or just want something light and flavourful, this drink brings simplicity and satisfaction in every sip.
With Chef Rachael’s thoughtful twist and Tasty Plated’s commitment to using the best ingredients, the Transfusion goes from casual to memorable. Once you try it our way, there’s no going back.
Ready to stir one up? Grab a bottle of grape juice, a little vodka, and bring the refreshment home.